I bought some Morning Star Chik'n Strips without really knowing what I was going to make with them. While Kara and I were out running around we passed Olive Garden and I said, "Oh, I want some Chicken Marsala." It's my favorite thing at Olive Garden. Then it dawned on me! Make Chicken Marsala with the Chik'n Strips. It's super easy and GOOD!
1 Pack of Morning Star Chik'n Strips
3/4 Cups of Marsala Cooking Wine
1/4 Cups of Water
1 Table Spoon of Flour
2 Table Spoons of Vegan Butter
Saute the chik'n in the butter until you have reached 140 degree internal temperature. Then add the Marsala, Water, and sprinkle the flour (keep it moving to keep from clumping). Let that simmer, reduce, and thicken. (Mushrooms go good with it too, but Kara doesn't like 'shrooms so I didn't add those.)
We had it with Mashed Potatoes and it was GREAT!
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